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Autumn Salad
Each fall, I crave cozy stews and pumpkin desserts, but October in Florida is hardly sweater weather. So, what’s a girl to do? Create a salad that combines my favorite autumn flavors while keeping things cool. Ingredients For the Salad 6 cups arugula, romaine,...
Autumn Salad
Autumn Salad Each autumn, I crave cozy stews and pumpkin desserts, but October in Florida is hardly sweaterweather. So, what's a girl to do? Create a salad that combines my favorite fall flavorswhilekeeping things cool. About this Recipe By: Mrs.Kossenfloffer Each...
Thyme is on Your Slice: Blueberry-Peach Herby Galette
A fruit pie was front and center when considering what to prepare for my July cooking column, but then I remembered how daunting it can be to make a pie from scratch. No matter how hard I try, my pies, while they taste sublime, never look picture-perfect. This is...
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Pork Milanese with Tomato-Mango Salsa
Pork Milanese with Tomato-Mango Salsa About this Recipe By: Mrs.Kossenfloffer Tacos are a popular dinner choice in my home. However, when I needed to come up with a special meal for Cinco de Mayo, I wanted to try something different. I drew inspiration from a classic...
Shrimp Puttanesca
Shrimp PuttanescaThis easy weeknight dinner comes together in minutes.About this RecipeBy: Mrs.Kossenfloffer This easy weeknight dinner comes together in minutes. Well, you'll have to splurge for shrimp that are already shelled and deveined—but it's worth it for this...
Hot and Sour Soup with Dumplings
Hot and Sour Soup with DumplingsAfter the holiday parties and festive dining extravaganzas wind down, I find myself seeking easycomfort dinners. This hot and sour soup represents a fusion of two beloved takeout classics—hot and sour soupand Chinese dumplings. The...
The Classics
Toasted Ciabatta with Whipped Ricotta and Roasted Tomatoes
Toasted Ciabatta with Whipped Ricotta and Roasted Tomatoes — BECAUSE WE ALL NEED A LITTLE JOYHere's the thing, as a transplanted New Yorker, I always expect the weather to cool down in September. Yeah, that never happens. So when it's still sweltering, I look for...
Almond Joy Cupcakes
COCONUT CUPCAKES WITH CHOCOLATE CREAM CHEESE FROSTING — BECAUSE WE ALL NEED A LITTLE JOY A few years ago, cupcakes were a somewhat fashionable dessert. The internet was awash in cupcake concoctions. And then, just like that, they were gone. Their short-lived heyday...
Almond Joy Cupcakes
Almond Joy CupcakesCoconut Cupcakes with Chocolate Cream Cheese Frosting—because we all need a little joy.About this RecipeBy: Mrs.Kossenfloffer A few years ago, cupcakes were a somewhat fashionable dessert. The internet was awash incupcake concoctions. And then, just...
Cooking Thai Dumpling salad
By Susan Rosser The secret to a mouthwatering dinner salad is it must have some flare — a little panache that elevates it above and beyond the hum-drum lunch options. This Thai-inspired salad is the complete package — with a swoon-worthy peanut dressing and...
International Turkey Burgers
Switch up your Independence Day burger game. Celebrate July Fourth with these eclectic turkey burgers. Hey, what's more American than turkey — the centerpiece of Thanksgiving? But these burgers have a bit of an international flare — borrowing from Asian and Mexican...
Summery Salad
By Susan Rosser A few years ago, I read a piece in the New Yorker magazine entitled “It’s Time to Admit that Iceberg is a Superior Lettuce” by Helen Rosner. Iceberg does get a bad rap and, as Ms. Rosner points out, “has never quite managed to secure a place in the...