Pretty much everyone loves corn and pasta, so why not put them together in one big bowl and take some flavor cues from Mexican street corn for a true crowd-pleaser.
Street Corn Pasta Salad
Serves 6 to 8 as a side
For the Salad
8 ounces ditalini pasta, cooked according to package instructions
4 cups fresh corn kernels, cut from about 4 ears of corn
1 cup cilantro, roughly chopped
2-3 scallions, chopped
1/2 cup crumbled cohita or feta cheese
Tajin for serving
For the Dressing
1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons fresh lime juice
Salt and pepper to taste
Preparation
Place the pasta, corn, cilantro, and scallions in a large bowl. Add about 1/2 cup of the dressing and toss. Refrigerate until ready to use. Just before serving, top with the cheese and sprinkle a bit of Tajin on top.
