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Coconut-Braised Pork Belly with Jasmine Rice
Comfort Food with a Little Zing By Mrs. Kosenfloffer Sometimes I head to the grocery store with a plan; other days, I wander the aisles and let inspiration strike. On a particularly dull, gray day, I craved comfort food and a bit of kitchen creativity. Fortunately, a...
Maple-Mustard Roast Chicken with Apples and Sweet Potatoes
This easy one-pan fall dinner combines juicy chicken thighs, fresh rosemary, apple cider and a sweet-and-tangy maple-mustard glaze. By Susan Rosser (a.k.a. Mrs. Kossenfloffer) Who needs sweater weather when we can conjure up fall with a simple roast chicken dinner?...
So Slurpy: Pork Tenderloin with Roasted Corn and Nectarine Salad
This fresh late-summer pork tenderloin recipe pairs juicy roasted pork with sweet nectarines, charred corn, cucumber, herbs, and a bright lime-chile dressing. Now and then I come across a recipe and think, I have to make this right now. September is the tail end of...
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Ice Cream Bombe July 4th
Star-Spangled Bombe Bursting with Sprinkles, Cookies, Cherries and Chocolate By Susan Rosser This recipe is adapted from What’s for Dessert? by Claire Saffitz, and I’ve made it several times – each time with the same result: pure amazement from my guests (Ms. Saffitz...
Buffalo Chicken Cutlets with Celery Salad
By Susan Rosser As soon as I saw someone online spoon Buffalo sauce over a crispy chicken cutlet and top it with a ranchy blue cheese celery salad, I knew I had to try it. I love a good wing, but I love a thin, crispy chicken cutlet even more. The combination just...
Easy Ground Chicken Basil Stir-Fry (30-Minute Dinner)
When I don’t know what to cook but want something packed with flavor, I often turn to a stir-fry with ground chicken. I love using ground chicken because it saves the step of slicing the meat, and I like letting some of the pieces sit on the pan to get a little crispy...
The Classics
Coconut-Braised Pork Belly with Jasmine Rice
Comfort Food with a Little Zing By Mrs. Kosenfloffer Sometimes I head to the grocery store with a plan; other days, I wander the aisles and let inspiration strike. On a particularly dull, gray day, I craved comfort food and a bit of kitchen creativity. Fortunately, a...
Maple-Mustard Roast Chicken with Apples and Sweet Potatoes
This easy one-pan fall dinner combines juicy chicken thighs, fresh rosemary, apple cider and a sweet-and-tangy maple-mustard glaze. By Susan Rosser (a.k.a. Mrs. Kossenfloffer) Who needs sweater weather when we can conjure up fall with a simple roast chicken dinner?...
So Slurpy: Pork Tenderloin with Roasted Corn and Nectarine Salad
This fresh late-summer pork tenderloin recipe pairs juicy roasted pork with sweet nectarines, charred corn, cucumber, herbs, and a bright lime-chile dressing. Now and then I come across a recipe and think, I have to make this right now. September is the tail end of...
Ice Cream Bombe July 4th
Star-Spangled Bombe Bursting with Sprinkles, Cookies, Cherries and Chocolate By Susan Rosser This recipe is adapted from What’s for Dessert? by Claire Saffitz, and I’ve made it several times – each time with the same result: pure amazement from my guests (Ms. Saffitz...
Buffalo Chicken Cutlets with Celery Salad
By Susan Rosser As soon as I saw someone online spoon Buffalo sauce over a crispy chicken cutlet and top it with a ranchy blue cheese celery salad, I knew I had to try it. I love a good wing, but I love a thin, crispy chicken cutlet even more. The combination just...
Easy Ground Chicken Basil Stir-Fry (30-Minute Dinner)
When I don’t know what to cook but want something packed with flavor, I often turn to a stir-fry with ground chicken. I love using ground chicken because it saves the step of slicing the meat, and I like letting some of the pieces sit on the pan to get a little crispy...