New
Maple-Mustard Roast Chicken with Apples and Sweet Potatoes
This easy one-pan fall dinner combines juicy chicken thighs, fresh rosemary, apple cider and a sweet-and-tangy maple-mustard glaze. By Susan Rosser (a.k.a. Mrs. Kossenfloffer) Who needs sweater weather when we can conjure up fall with a simple roast chicken dinner?...
So Slurpy: Pork Tenderloin with Roasted Corn and Nectarine Salad
This fresh late-summer pork tenderloin recipe pairs juicy roasted pork with sweet nectarines, charred corn, cucumber, herbs, and a bright lime-chile dressing. Now and then I come across a recipe and think, I have to make this right now. September is the tail end of...
Ice Cream Bombe July 4th
Star-Spangled Bombe Bursting with Sprinkles, Cookies, Cherries and Chocolate By Susan Rosser This recipe is adapted from What’s for Dessert? by Claire Saffitz, and I’ve made it several times – each time with the same result: pure amazement from my guests (Ms. Saffitz...
Popular
Buffalo Chicken Cutlets with Celery Salad
By Susan Rosser As soon as I saw someone online spoon Buffalo sauce over a crispy chicken cutlet and top it with a ranchy blue cheese celery salad, I knew I had to try it. I love a good wing, but I love a thin, crispy chicken cutlet even more. The combination just...
Easy Ground Chicken Basil Stir-Fry (30-Minute Dinner)
When I don’t know what to cook but want something packed with flavor, I often turn to a stir-fry with ground chicken. I love using ground chicken because it saves the step of slicing the meat, and I like letting some of the pieces sit on the pan to get a little crispy...
Mushrooms on Toast
A Humble Dish Revisited By Mrs. Kossenfloffer I must have been a weird kid, because one of my favorite meals was mushrooms on toast. My mother would sauté mushrooms and onions, then serve them piled high on toast. Not exactly kid food. Lately, as I’m always on the...
The Classics
Maple-Mustard Roast Chicken with Apples and Sweet Potatoes
This easy one-pan fall dinner combines juicy chicken thighs, fresh rosemary, apple cider and a sweet-and-tangy maple-mustard glaze. By Susan Rosser (a.k.a. Mrs. Kossenfloffer) Who needs sweater weather when we can conjure up fall with a simple roast chicken dinner?...
So Slurpy: Pork Tenderloin with Roasted Corn and Nectarine Salad
This fresh late-summer pork tenderloin recipe pairs juicy roasted pork with sweet nectarines, charred corn, cucumber, herbs, and a bright lime-chile dressing. Now and then I come across a recipe and think, I have to make this right now. September is the tail end of...
Ice Cream Bombe July 4th
Star-Spangled Bombe Bursting with Sprinkles, Cookies, Cherries and Chocolate By Susan Rosser This recipe is adapted from What’s for Dessert? by Claire Saffitz, and I’ve made it several times – each time with the same result: pure amazement from my guests (Ms. Saffitz...
Buffalo Chicken Cutlets with Celery Salad
By Susan Rosser As soon as I saw someone online spoon Buffalo sauce over a crispy chicken cutlet and top it with a ranchy blue cheese celery salad, I knew I had to try it. I love a good wing, but I love a thin, crispy chicken cutlet even more. The combination just...
Easy Ground Chicken Basil Stir-Fry (30-Minute Dinner)
When I don’t know what to cook but want something packed with flavor, I often turn to a stir-fry with ground chicken. I love using ground chicken because it saves the step of slicing the meat, and I like letting some of the pieces sit on the pan to get a little crispy...
Mushrooms on Toast
A Humble Dish Revisited By Mrs. Kossenfloffer I must have been a weird kid, because one of my favorite meals was mushrooms on toast. My mother would sauté mushrooms and onions, then serve them piled high on toast. Not exactly kid food. Lately, as I’m always on the...