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Buffalo Chicken Cutlets with Celery Salad
By Susan Rosser As soon as I saw someone online spoon Buffalo sauce over a crispy chicken cutlet and top it with a ranchy blue cheese celery salad, I knew I had to try it. I love a good wing, but I love a thin, crispy chicken cutlet even more. The combination just...
Easy Ground Chicken Basil Stir-Fry (30-Minute Dinner)
When I don’t know what to cook but want something packed with flavor, I often turn to a stir-fry with ground chicken. I love using ground chicken because it saves the step of slicing the meat, and I like letting some of the pieces sit on the pan to get a little crispy...
Mushrooms on Toast
A Humble Dish Revisited By Mrs. Kossenfloffer I must have been a weird kid, because one of my favorite meals was mushrooms on toast. My mother would sauté mushrooms and onions, then serve them piled high on toast. Not exactly kid food. Lately, as I’m always on the...
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Maple-Miso Roasted Butternut Squash
The Sweet and Savory Side That Steals the Show By Mrs. Kossenfloffer I’ve been known to plan a meal around a condiment. In the mood for salsa? Make tacos. And when I’m looking to spruce up an easy dinner without much effort, I often turn to side dishes. Roast a simple...
Sheet-Pan Chicken Caesar Tacos
The smashed taco trend really caught my attention, especially after seeing a Big Mac smashed taco. I had to try making them for dinner, and although they were a hit, preparing 15 individual smashed tacos was quite the effort. Then, I discovered a way to make a batch...
Awash in Lasagne Soup
Thanksgiving is the Super Bowl of cooking. If you're anything like me, the planning kicks in on November 1, when I start making lists and emptying the fridge. Yet, one of the challenges of Thanksgiving isn't just the grand feast; it's the often-overlooked night...
The Classics
Buffalo Chicken Cutlets with Celery Salad
By Susan Rosser As soon as I saw someone online spoon Buffalo sauce over a crispy chicken cutlet and top it with a ranchy blue cheese celery salad, I knew I had to try it. I love a good wing, but I love a thin, crispy chicken cutlet even more. The combination just...
Easy Ground Chicken Basil Stir-Fry (30-Minute Dinner)
When I don’t know what to cook but want something packed with flavor, I often turn to a stir-fry with ground chicken. I love using ground chicken because it saves the step of slicing the meat, and I like letting some of the pieces sit on the pan to get a little crispy...
Mushrooms on Toast
A Humble Dish Revisited By Mrs. Kossenfloffer I must have been a weird kid, because one of my favorite meals was mushrooms on toast. My mother would sauté mushrooms and onions, then serve them piled high on toast. Not exactly kid food. Lately, as I’m always on the...
Maple-Miso Roasted Butternut Squash
The Sweet and Savory Side That Steals the Show By Mrs. Kossenfloffer I’ve been known to plan a meal around a condiment. In the mood for salsa? Make tacos. And when I’m looking to spruce up an easy dinner without much effort, I often turn to side dishes. Roast a simple...
Sheet-Pan Chicken Caesar Tacos
The smashed taco trend really caught my attention, especially after seeing a Big Mac smashed taco. I had to try making them for dinner, and although they were a hit, preparing 15 individual smashed tacos was quite the effort. Then, I discovered a way to make a batch...
Awash in Lasagne Soup
Thanksgiving is the Super Bowl of cooking. If you're anything like me, the planning kicks in on November 1, when I start making lists and emptying the fridge. Yet, one of the challenges of Thanksgiving isn't just the grand feast; it's the often-overlooked night...