by The Staff | Jun 26, 2026 | Recipes
Star-Spangled Bombe Bursting with Sprinkles, Cookies, Cherries and Chocolate By Susan Rosser This recipe is adapted from What’s for Dessert? by Claire Saffitz, and I’ve made it several times – each time with the same result: pure amazement from my guests (Ms. Saffitz...
by The Staff | Jun 26, 2026 | Advice, Opinion
When Love Doesn’t Feel Like Love: When “Not Feeling It” Isn’t the End By Michelle Hays I used to believe that if you truly loved someone, the relationship would naturally feel loving. Easy. Connected. Safe. And when it stopped feeling that way, I assumed something...
by The Staff | Mar 31, 2026 | Events Guide, Food and Drink, Pompano Beach
On Saturday, April 18, and Sunday, April 19, 2026, Pompano Beach Arts proudly presents a milestone year for Pompano Beach’s premier music celebration. Set along the stunning beachfront, this two-day, free festival brings world-class performances, exciting culinary...
by The Staff | Mar 31, 2026 | American, Main Dishes, Recipes
By Susan Rosser As soon as I saw someone online spoon Buffalo sauce over a crispy chicken cutlet and top it with a ranchy blue cheese celery salad, I knew I had to try it. I love a good wing, but I love a thin, crispy chicken cutlet even more. The combination just...
by The Staff | Mar 31, 2026 | Dining Guide, Food and Drink
Mix Your Own Wine? Are you Serious? By David Ehrenfried One of my sons recently suggested that I write a column about blending one’s own wine — not so much about literally making wine from different kinds of grapes as mixing various bottled wines. My reaction had the...
