by Susan Rosser | Jun 21, 2025 | Dining Guide, Eating & Nutrition, Food and Drink, Healthy(ish), Quick & Easy, Vegetarian
This watermelon panzanella salad is adapted from a recipe I found on the New York Times Cooking website. After making it, I thought to myself, this might be the best salad I’ve ever made. And while that may sound like a touch of hyperbole, it’s the truth. Not long...
by Susan Rosser | Jun 21, 2025 | Dining Guide, Eating & Nutrition, Food and Drink, Mexican, Quick & Easy
Pretty much everyone loves corn and pasta, so why not put them together in one big bowl and take some flavor cues from Mexican street corn for a true crowd-pleaser. Street Corn Pasta Salad Serves 6 to 8 as a side For the Salad 8 ounces ditalini pasta, cooked according...
by coastalnews1 | Jan 13, 2025 | Asian, Quick & Easy, Recipes, Vegetarian
Okonomiyaki You could serve these for breakfast, lunch, appetizers or dinner and they would be perfect. About this Recipe By: Mrs.Kossenfloffer During a recent trip to Charleston, S.C. my family and I had an amazing meal at Xiau Bau Biscuit. It’s a small, unassuming...
by Susan Rosser | Oct 1, 2024 | American, Classics, Gluten-Free, Healthy(ish), Quick & Easy, Recipes, Vegan, Vegetarian
Autumn Salad Each autumn, I crave cozy stews and pumpkin desserts, but October in Florida is hardly sweaterweather. So, what’s a girl to do? Create a salad that combines my favorite fall flavorswhilekeeping things cool. About this Recipe By: Mrs.Kossenfloffer...
by Susan Rosser | Jan 1, 2020 | Healthy(ish), Quick & Easy, Recipes, Vegan, Vegetarian
Zucchini Corn Fritters To celebrate summer’s end, bust out the frying pan and make some zucchini fritters. About this Recipe By: Mrs.Kossenfloffer There’s not much to love about a Florida summer, so I try focusing on the variety of produce.Among the...
