by Susan Rosser | Nov 16, 2024 | Dining Guide, Food and Drink, Restaurants
The first time I spot cherries in the market during summer is always a joyous occasion. While I cherish all stone fruits — peaches, plums, nectarines — cherries are my slam-dunk favorites. As summer wanes and stone fruit season peaks in September, cherries reach their...
by Susan Rosser | Nov 16, 2024 | Dining Guide, Food and Drink, Recipes
A fruit pie was front and center when considering what to prepare for my July cooking column, but then I remembered how daunting it can be to make a pie from scratch. No matter how hard I try, my pies, while they taste sublime, never look picture-perfect. This is...
by Susan Rosser | Nov 16, 2024 | Dining Guide, Opinion, Recipes
Toasted Ciabatta with Whipped Ricotta and Roasted Tomatoes — BECAUSE WE ALL NEED A LITTLE JOY First, there were the pies. Then came the lattes. Nowadays, we can barely make our way out of August before we are bombarded with pumpkin-spiced confections and concoctions....
by Susan Rosser | Nov 16, 2024 | Dining Guide, Opinion, Recipes
A simple dinner of chicken Milanese is perfect for those inclined to spend a quiet evening at home on Valentine’s Day. This uncomplicated Italian dish isn’t too heavy — nobody wants to feel bloated on Valentine’s Day — and is sure to impress your love with a...
by Ellen Crane | Oct 1, 2024 | Dining Guide, Food and Drink, Lighthouse Point
A popular Wynwood restaurant has opened its second location in Lighthouse Point. Owner, Andres Lozada Zuzunaga believes the neighborhood is a perfect bridge between more sophisticated culinary hot spots in Fort Lauderdale and Boca Raton. The menu offers an upscale...
by Susan Rosser | Sep 6, 2024 | Dining Guide, Food and Drink
The first time I spot cherries in the market during summer is always a joyous occasion. While I cherish all stone fruits — peaches, plums, nectarines — cherries are my slam-dunk favorites. As summer wanes and stone fruit season peaks in September, cherries reach their...
