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Autumn Salad
Each fall, I crave cozy stews and pumpkin desserts, but October in Florida is hardly sweater weather. So, what’s a girl to do? Create a salad that combines my favorite autumn flavors while keeping things cool.[dnxte_multi_heading text_one="Ingredients:"...
Thyme is on Your Slice: Blueberry-Peach Herby Galette
A fruit pie was front and center when considering what to prepare for my July cooking column, but then I remembered how daunting it can be to make a pie from scratch. No matter how hard I try, my pies, while they taste sublime, never look picture-perfect. This is...
Pumpkin Spice- it’s not just for Pie anymore
Toasted Ciabatta with Whipped Ricotta and Roasted Tomatoes — BECAUSE WE ALL NEED A LITTLE JOY First, there were the pies. Then came the lattes. Nowadays, we can barely make our way out of August before we are bombarded with pumpkin-spiced confections and concoctions....
Popular
Dinner for Two – Chicken Milanese for Two
A simple dinner of chicken Milanese is perfect for those inclined to spend a quiet evening at home on Valentine’s Day. This uncomplicated Italian dish isn’t too heavy — nobody wants to feel bloated on Valentine’s Day — and is sure to impress your love with a...
Autumn Salad
Each fall, I crave cozy stews and pumpkin desserts, but October in Florida is hardly sweater weather. So, what’s a girl to do? Create a salad that combines my favorite autumn flavors while keeping things cool. Ingredients For the Salad 6 cups arugula, romaine,...
Autumn Salad
Autumn Salad Each autumn, I crave cozy stews and pumpkin desserts, but October in Florida is hardly sweaterweather. So, what's a girl to do? Create a salad that combines my favorite fall flavorswhilekeeping things cool. About this Recipe By: Mrs.Kossenfloffer Each...
The Classics
Summery Salad
By Susan Rosser A few years ago, I read a piece in the New Yorker magazine entitled “It’s Time to Admit that Iceberg is a Superior Lettuce” by Helen Rosner. Iceberg does get a bad rap and, as Ms. Rosner points out, “has never quite managed to secure a place in the...
Okonomiyaki – JAPANESE VEGETABLE PANCAKES
By Susan Rosser During a recent trip to Charleston, S.C. my family and I had an amazing meal at Xiau Bau Biscuit. It’s a small, unassuming place in a renovated gas station. But wowza, their small plate dishes pack some punch. The menu draws on influences from all of...
Zucchini Fritters
Zucchini Corn Fritters To celebrate summer's end, bust out the frying pan and make some zucchini fritters.About this RecipeBy: Mrs.Kossenfloffer There's not much to love about a Florida summer, so I try focusing on the variety of produce.Among the many seasonal...