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Cooking Thai Dumpling salad
By Susan Rosser The secret to a mouthwatering dinner salad is it must have some flare — a little panache that elevates it above and beyond the hum-drum lunch options. This Thai-inspired salad is the complete package — with a swoon-worthy peanut dressing and...
International Turkey Burgers
Switch up your Independence Day burger game. Celebrate July Fourth with these eclectic turkey burgers. Hey, what's more American than turkey — the centerpiece of Thanksgiving? But these burgers have a bit of an international flare — borrowing from Asian and Mexican...
Summery Salad
By Susan Rosser A few years ago, I read a piece in the New Yorker magazine entitled “It’s Time to Admit that Iceberg is a Superior Lettuce” by Helen Rosner. Iceberg does get a bad rap and, as Ms. Rosner points out, “has never quite managed to secure a place in the...
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Okonomiyaki – JAPANESE VEGETABLE PANCAKES
By Susan Rosser During a recent trip to Charleston, S.C. my family and I had an amazing meal at Xiau Bau Biscuit. It’s a small, unassuming place in a renovated gas station. But wowza, their small plate dishes pack some punch. The menu draws on influences from all of...
Zucchini Fritters
Zucchini Corn Fritters To celebrate summer's end, bust out the frying pan and make some zucchini fritters.About this RecipeBy: Mrs.Kossenfloffer There's not much to love about a Florida summer, so I try focusing on the variety of produce.Among the many seasonal...
The Classics
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