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Toasted Ciabatta with Whipped Ricotta and Roasted Tomatoes
Toasted Ciabatta with Whipped Ricotta and Roasted Tomatoes — BECAUSE WE ALL NEED A LITTLE JOYHere's the thing, as a transplanted New Yorker, I always expect the weather to cool down in September. Yeah, that never happens. So when it's still sweltering, I look for...
Almond Joy Cupcakes
COCONUT CUPCAKES WITH CHOCOLATE CREAM CHEESE FROSTING — BECAUSE WE ALL NEED A LITTLE JOY A few years ago, cupcakes were a somewhat fashionable dessert. The internet was awash in cupcake concoctions. And then, just like that, they were gone. Their short-lived heyday...
Almond Joy Cupcakes
Almond Joy CupcakesCoconut Cupcakes with Chocolate Cream Cheese Frosting—because we all need a little joy.About this RecipeBy: Mrs.Kossenfloffer A few years ago, cupcakes were a somewhat fashionable dessert. The internet was awash incupcake concoctions. And then, just...
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Cooking Thai Dumpling salad
By Susan Rosser The secret to a mouthwatering dinner salad is it must have some flare — a little panache that elevates it above and beyond the hum-drum lunch options. This Thai-inspired salad is the complete package — with a swoon-worthy peanut dressing and...
International Turkey Burgers
Switch up your Independence Day burger game. Celebrate July Fourth with these eclectic turkey burgers. Hey, what's more American than turkey — the centerpiece of Thanksgiving? But these burgers have a bit of an international flare — borrowing from Asian and Mexican...
Summery Salad
By Susan Rosser A few years ago, I read a piece in the New Yorker magazine entitled “It’s Time to Admit that Iceberg is a Superior Lettuce” by Helen Rosner. Iceberg does get a bad rap and, as Ms. Rosner points out, “has never quite managed to secure a place in the...
The Classics
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