New
Apple-Cheddar-Caramelized Onion Galette
A Touch of Faux Fall This galette is about as close to fall as one can hope to get here at the southern tip of everyone's favorite peninsula. It's pretty versatile too. Enjoy it as a light supper paired with a crisp salad or serve it for brunch or even as an...
In Search of a Terrific Tacos in Deerfield Beach, Pompano Beach and Beyond
Tacos may just be the new burger — or at least the new pizza. They’re everywhere, and lucky for us, our corner of South Florida is rich with authentic Mexican spots worth seeking out. We’ve done the legwork (and the taste-testing), sampling everything from al pastor...
Fishing Florida Lobster Season
It's bug season….in more ways than one. By John Piotrowski Well, it is mid-summer and the heat is on! As the afternoon thunderstorms and tropical systems drop a lot of moisture, it creates the perfect environment for those pesky mosquitoes and other biting bugs. My...
Popular
Staff Pick/Bagel Place
Chasing Rainbow Bagels I must admit, as a transplanted New Yorker, I was initially skeptical about a bagel shop with Philadelphia roots. However, when I learned that Bagels & Co. was set to open in Pompano Beach, I couldn’t resist trying out their location in...
Watermelon Panzanella
This watermelon panzanella salad is adapted from a recipe I found on the New York Times Cooking website. After making it, I thought to myself, this might be the best salad I’ve ever made. And while that may sound like a touch of hyperbole, it’s the truth. Not long...
Street Corn Pasta Salad
Pretty much everyone loves corn and pasta, so why not put them together in one big bowl and take some flavor cues from Mexican street corn for a true crowd-pleaser. Street Corn Pasta Salad Serves 6 to 8 as a side For the Salad 8 ounces ditalini pasta, cooked according...
The Classics
Staff Pick/Bagel Place
Chasing Rainbow Bagels I must admit, as a transplanted New Yorker, I was initially skeptical about a bagel shop with Philadelphia roots. However, when I learned that Bagels & Co. was set to open in Pompano Beach, I couldn’t resist trying out their location in...
Watermelon Panzanella
This watermelon panzanella salad is adapted from a recipe I found on the New York Times Cooking website. After making it, I thought to myself, this might be the best salad I’ve ever made. And while that may sound like a touch of hyperbole, it’s the truth. Not long...
Street Corn Pasta Salad
Pretty much everyone loves corn and pasta, so why not put them together in one big bowl and take some flavor cues from Mexican street corn for a true crowd-pleaser. Street Corn Pasta Salad Serves 6 to 8 as a side For the Salad 8 ounces ditalini pasta, cooked according...
Okonomiyaki – Japanese Vegetable Pancakes
OkonomiyakiYou could serve these for breakfast, lunch, appetizers or dinner and they would be perfect.About this RecipeBy: Mrs.Kossenfloffer During a recent trip to Charleston, S.C. my family and I had an amazing meal at Xiau Bau Biscuit. It’s a small, unassuming...
Green Bean Casserole
Green Bean CasseroleMy husband is an omnivore, with only a few dishes he doesn't enjoy — and green bean casserole is high on that list.About this RecipeBy: Mrs.Kossenfloffer My husband is an omnivore, with only a few dishes he doesn't enjoy — and green bean casserole...
Autumn Salad
Each fall, I crave cozy stews and pumpkin desserts, but October in Florida is hardly sweater weather. So, what’s a girl to do? Create a salad that combines my favorite autumn flavors while keeping things cool.[dnxte_multi_heading text_one="Ingredients:"...