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Thyme is on Your Slice: Blueberry-Peach Herby Galette
A fruit pie was front and center when considering what to prepare for my July cooking column, but then I remembered how daunting it can be to make a pie from scratch. No matter how hard I try, my pies, while they taste sublime, never look picture-perfect. This is...
Pumpkin Spice- it’s not just for Pie anymore
Toasted Ciabatta with Whipped Ricotta and Roasted Tomatoes — BECAUSE WE ALL NEED A LITTLE JOY First, there were the pies. Then came the lattes. Nowadays, we can barely make our way out of August before we are bombarded with pumpkin-spiced confections and concoctions....
Dinner for Two – Chicken Milanese for Two
A simple dinner of chicken Milanese is perfect for those inclined to spend a quiet evening at home on Valentine’s Day. This uncomplicated Italian dish isn’t too heavy — nobody wants to feel bloated on Valentine’s Day — and is sure to impress your love with a...
Popular
Autumn Salad
Each fall, I crave cozy stews and pumpkin desserts, but October in Florida is hardly sweater weather. So, what’s a girl to do? Create a salad that combines my favorite autumn flavors while keeping things cool. Ingredients For the Salad 6 cups arugula, romaine,...
Autumn Salad
Autumn Salad Each autumn, I crave cozy stews and pumpkin desserts, but October in Florida is hardly sweaterweather. So, what's a girl to do? Create a salad that combines my favorite fall flavorswhilekeeping things cool. About this Recipe By: Mrs.Kossenfloffer Each...
Thyme is on Your Slice: Blueberry-Peach Herby Galette
A fruit pie was front and center when considering what to prepare for my July cooking column, but then I remembered how daunting it can be to make a pie from scratch. No matter how hard I try, my pies, while they taste sublime, never look picture-perfect. This is...
The Classics
Autumn Salad
Each fall, I crave cozy stews and pumpkin desserts, but October in Florida is hardly sweater weather. So, what’s a girl to do? Create a salad that combines my favorite autumn flavors while keeping things cool. Ingredients For the Salad 6 cups arugula, romaine,...
Autumn Salad
Autumn Salad Each autumn, I crave cozy stews and pumpkin desserts, but October in Florida is hardly sweaterweather. So, what's a girl to do? Create a salad that combines my favorite fall flavorswhilekeeping things cool. About this Recipe By: Mrs.Kossenfloffer Each...
Thyme is on Your Slice: Blueberry-Peach Herby Galette
A fruit pie was front and center when considering what to prepare for my July cooking column, but then I remembered how daunting it can be to make a pie from scratch. No matter how hard I try, my pies, while they taste sublime, never look picture-perfect. This is...
Pork Milanese with Tomato-Mango Salsa
Pork Milanese with Tomato-Mango Salsa About this Recipe By: Mrs.Kossenfloffer Tacos are a popular dinner choice in my home. However, when I needed to come up with a special meal for Cinco de Mayo, I wanted to try something different. I drew inspiration from a classic...
Shrimp Puttanesca
Shrimp PuttanescaThis easy weeknight dinner comes together in minutes.About this RecipeBy: Mrs.Kossenfloffer This easy weeknight dinner comes together in minutes. Well, you'll have to splurge for shrimp that are already shelled and deveined—but it's worth it for this...
Hot and Sour Soup with Dumplings
Hot and Sour Soup with DumplingsAfter the holiday parties and festive dining extravaganzas wind down, I find myself seeking easycomfort dinners. This hot and sour soup represents a fusion of two beloved takeout classics—hot and sour soupand Chinese dumplings. The...