by The Staff | Jan 27, 2026 | Quick & Easy, Recipes, Vegetarian
A Humble Dish Revisited By Mrs. Kossenfloffer I must have been a weird kid, because one of my favorite meals was mushrooms on toast. My mother would sauté mushrooms and onions, then serve them piled high on toast. Not exactly kid food. Lately, as I’m always on the...
by coastalnews1 | Dec 26, 2025 | Recipes, Vegetarian
The Sweet and Savory Side That Steals the Show By Mrs. Kossenfloffer I’ve been known to plan a meal around a condiment. In the mood for salsa? Make tacos. And when I’m looking to spruce up an easy dinner without much effort, I often turn to side dishes. Roast a simple...
by Susan Rosser | Sep 7, 2025 | Food and Drink, Local Cooking, Recipes, Vegetarian
A Touch of Faux Fall This galette is about as close to fall as one can hope to get here at the southern tip of everyone’s favorite peninsula. It’s pretty versatile too. Enjoy it as a light supper paired with a crisp salad or serve it for brunch or even as...
by coastalnews1 | Jun 22, 2025 | Dining Guide, Food and Drink, Local Restaurants, Pompano Beach, Restaurants, Vegetarian
Chasing Rainbow Bagels I must admit, as a transplanted New Yorker, I was initially skeptical about a bagel shop with Philadelphia roots. However, when I learned that Bagels & Co. was set to open in Pompano Beach, I couldn’t resist trying out their location in...
by Susan Rosser | Jun 21, 2025 | Dining Guide, Eating & Nutrition, Food and Drink, Healthy(ish), Quick & Easy, Vegetarian
This watermelon panzanella salad is adapted from a recipe I found on the New York Times Cooking website. After making it, I thought to myself, this might be the best salad I’ve ever made. And while that may sound like a touch of hyperbole, it’s the truth. Not long...
by coastalnews1 | Jan 13, 2025 | Asian, Quick & Easy, Recipes, Vegetarian
Okonomiyaki You could serve these for breakfast, lunch, appetizers or dinner and they would be perfect. About this Recipe By: Mrs.Kossenfloffer During a recent trip to Charleston, S.C. my family and I had an amazing meal at Xiau Bau Biscuit. It’s a small, unassuming...
