by Susan Rosser | Jun 28, 2022 | Dining Guide, Recipes
By Susan Rosser A few years ago, I read a piece in the New Yorker magazine entitled “It’s Time to Admit that Iceberg is a Superior Lettuce” by Helen Rosner. Iceberg does get a bad rap and, as Ms. Rosner points out, “has never quite managed to secure a place in the...
by Susan Rosser | Apr 8, 2022 | Dining Guide, Recipes
By Susan Rosser During a recent trip to Charleston, S.C. my family and I had an amazing meal at Xiau Bau Biscuit. It’s a small, unassuming place in a renovated gas station. But wowza, their small plate dishes pack some punch. The menu draws on influences from all of...
by Susan Rosser | Jan 1, 2020 | Healthy(ish), Quick & Easy, Recipes, Vegan, Vegetarian
Zucchini Corn Fritters To celebrate summer’s end, bust out the frying pan and make some zucchini fritters. About this Recipe By: Mrs.Kossenfloffer There’s not much to love about a Florida summer, so I try focusing on the variety of produce.Among the...
