by Susan Rosser | Jun 30, 2022 | Dining Guide, Recipes
Switch up your Independence Day burger game. Celebrate July Fourth with these eclectic turkey burgers. Hey, what’s more American than turkey — the centerpiece of Thanksgiving? But these burgers have a bit of an international flare — borrowing from Asian and...
by Susan Rosser | Jun 28, 2022 | Dining Guide, Recipes
By Susan Rosser A few years ago, I read a piece in the New Yorker magazine entitled “It’s Time to Admit that Iceberg is a Superior Lettuce” by Helen Rosner. Iceberg does get a bad rap and, as Ms. Rosner points out, “has never quite managed to secure a place in the...
by Susan Rosser | Apr 8, 2022 | Dining Guide, Recipes
By Susan Rosser During a recent trip to Charleston, S.C. my family and I had an amazing meal at Xiau Bau Biscuit. It’s a small, unassuming place in a renovated gas station. But wowza, their small plate dishes pack some punch. The menu draws on influences from all of...
by Susan Rosser | May 9, 2021 | Food and Drink, FROM OUR ARCHIVES
[vc_row][vc_column][vc_column_text] BY SUSAN ROSSER I learned one of the most valuable lessons of my lifetime in ninth grade English class. One day as we sauntered into the classroom, our teacher, Mrs. Robbins, directed us to pull out pen and paper and commanded us to...
by Susan Rosser | Oct 29, 2020 | Advice, Food and Drink
BY SUSAN ROSSER A wise woman once said, “You can pretty much throw anything in an egg roll wrapper, roll it up, fry it, and it will be extraordinary.” OK, I admit that woman was me. But that little morsel of culinary wisdom has turned out to be even more insightful...
