by Susan Rosser | Sep 7, 2025 | Food and Drink, Local Cooking, Recipes, Vegetarian
A Touch of Faux Fall This galette is about as close to fall as one can hope to get here at the southern tip of everyone’s favorite peninsula. It’s pretty versatile too. Enjoy it as a light supper paired with a crisp salad or serve it for brunch or even as...
by Susan Rosser | Aug 3, 2025 | Food and Drink, Pompano Beach
Nube rooftop bar Dine Out Lauderdale Returns with Bold Flavors and Can’t-Miss Deals August 1–September 30 Locals And Visitors Invited to Explore, Global Cuisines, Specially Curated Prix Fixe Menus and Immersive Dining Experiences Get ready to feast – Dine Out...
by Susan Rosser | Jul 22, 2025 | Health & Wellness, Hot Topics, Opinion, Tour & Travel
Jessica Harvey’s Personal and Professional Journey to Protect Our Oceans Jessica Harvey, daughter of marine artist and conservationist Guy Harvey and now CEO of the Guy Harvey Foundation, didn’t expect a documentary to change her understanding of something as...
by Susan Rosser | Jun 21, 2025 | Dining Guide, Eating & Nutrition, Food and Drink, Healthy(ish), Quick & Easy, Vegetarian
This watermelon panzanella salad is adapted from a recipe I found on the New York Times Cooking website. After making it, I thought to myself, this might be the best salad I’ve ever made. And while that may sound like a touch of hyperbole, it’s the truth. Not long...
by Susan Rosser | Jun 21, 2025 | Dining Guide, Eating & Nutrition, Food and Drink, Mexican, Quick & Easy
Pretty much everyone loves corn and pasta, so why not put them together in one big bowl and take some flavor cues from Mexican street corn for a true crowd-pleaser. Street Corn Pasta Salad Serves 6 to 8 as a side For the Salad 8 ounces ditalini pasta, cooked according...
