Food & Drink
Easy Ground Chicken Basil Stir-Fry (30-Minute Dinner)
When I don’t know what to cook but want something packed with flavor, I often turn to a stir-fry with ground chicken. I love using ground chicken because it saves the step of slicing the meat, and I like letting some of the pieces sit on the pan to get a little crispy...
Mushrooms on Toast
A Humble Dish Revisited By Mrs. Kossenfloffer I must have been a weird kid, because one of my favorite meals was mushrooms on toast. My mother would sauté mushrooms and onions, then serve them piled high on toast. Not exactly kid food. Lately, as I’m always on the...
Maple-Miso Roasted Butternut Squash
The Sweet and Savory Side That Steals the Show By Mrs. Kossenfloffer I’ve been known to plan a meal around a condiment. In the mood for salsa? Make tacos. And when I’m looking to spruce up an easy dinner without much effort, I often turn to side dishes. Roast a simple...
Sheet-Pan Chicken Caesar Tacos
The smashed taco trend really caught my attention, especially after seeing a Big Mac smashed taco. I had to try making them for dinner, and although they were a hit, preparing 15 individual smashed tacos was quite the effort. Then, I discovered a way to make a batch...
Awash in Lasagne Soup
Thanksgiving is the Super Bowl of cooking. If you're anything like me, the planning kicks in on November 1, when I start making lists and emptying the fridge. Yet, one of the challenges of Thanksgiving isn't just the grand feast; it's the often-overlooked night...
The Vault to host Dining in the Dark event October 29th
By Richard Rosser The Vault and South Florida Food Tour announced that Dining in the Dark is back! Prepare yourself for an unforgettable evening of mystery, flavor, and fun. The Experience Since making its U.S. debut in 2005, Dining in the Dark has fascinated diners....
Pumpkin Spice Focaccia
For anyone wary of bread-making, focaccia is a safe place to start. It's made in one bowl, entirely by hand — no stand mixer required. And when I say "by hand," I mean literally. Focaccia dough is forgiving, not temperamental, so you can feel confident you'll end up...
Shrimp & Corn Fritters
Craving a Crunch? Sink your teeth into crispy shrimp and corn cakes By Susan Rosser While I try to steer clear of fried foods – try being the operative word – every now and then, a craving comes along that simply can't be ignored. Enter these crispy, satisfying shrimp...
California Red Blends
Wines Worth Discovering By David Ehrenfried If you’ve shopped for California red wine in a wine store or local supermarket, you may have noticed some bottles labeled “Red Blend,” “Red Wine,” “Meritage,” or just “Red.” Maybe you’ve purchased one or more of these in the...
Apple-Cheddar-Caramelized Onion Galette
A Touch of Faux Fall This galette is about as close to fall as one can hope to get here at the southern tip of everyone's favorite peninsula. It's pretty versatile too. Enjoy it as a light supper paired with a crisp salad or serve it for brunch or even as an...